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Monday, March 27, 2017

Our “Parent and Child” baking event with Celebrity Chefs is back…

…And this year we’ve added some adults only sessions as well!

In collaboration with Tavola- leading retailer for cookware and bakeware - we’ll be celebrating spring break again this year with some cool baking fun.


(2 sessions daily: 12pm to 1pm and 3pm to 4pm)

We’re inviting Dads, Moms (or any family member or friend…)to join us along with the little aspiring Chefs in the family for a super special baking class hosted by our celebrity Guests:

March 24Th: Chef Silvena Rowe

A British chef, food writer, television personality and the proud founder of Quince in the May Fair hotel, London and Omnia in Dubai. Chef Silvena is also the author of several bestselling cookery books and has cooked for a host of famous people from rock stars to Royalty.

March 25th and 26th: Chef Antoine

A prominent Lebanese Chef who heads one of the most renowned hotel Management Schools in Lebanon. Chef Antoine has also been on TV for more than 20 years sharing the key to delicious Lebanese dishes with a lot of laughs and humour. (Sessions are in Arabic only).

March 27th- March 30th: Chef Eric Lanlard

A French pâtissier and a celebrity chef with his own show on TV. He’s also the founder of Cake Boy and a published author. Chef Eric has a highly contagious enthusiasm when it comes to food and his sessions are always a delight.

March 31st- April 1st: Chef Houria

Also known as Houria el Matbakh, she has graced the screen for many years with her show on Fatafeat TV. She’s a cooking inspiration for many, a leading chef in the region and is known for her special baking talent. (Sessions are in Arabic only).

April 2nd: Chef Osama El-Sayed

Celebrity Chef, Published author and host of popular Food show “Ma Osama Atyab" on Dubai TV. Chef Osama has an audience of over a million viewers on several continents and is renowned for taking the most complex cooking techniques and recipes then simplifying them for basic home cooks.

April 3rd and 4th: Chef Penelope D’Arcy Graham

International Sugar Artist and Baker. Chef Penelope is the founder of the Cake Company and counts amongst her customers Harrods, Errol Douglas and more renowned names. She also joined for some time Cakes 4 Fun in London where she’s taught baking over 3 years to more than six thousand people.

We will be running 2 sessions per day for Parent & Child. (12:00pm to 1:00pm and 3:00pm to 4:00pm). Each pair has to have one Adult (18+) and one Child (4+). We won’t be able to grant access to an adult with more than one child under his supervision for safety considerations. So please and in the event that you’d like to register more than one chid, you can either register for more than one session or register for the same session provided each child is accompanied by an adult. No exceptions will be made.


(1 session daily: 7pm to 8pm)

This year and upon popular demand, we’ve also introduced 1 session daily with each chef dedicated to adults only. Adult sessions with also run by pairs so bring along any fellow baking enthusiast!

There’s a nominal registration fee of 30Dhs by pair for both Parent and Child and Adults. This fee is non-refundable in the event of a no-show of even cancellation.

As for children under 4 years, we haven’t forgotten about them. There’s a “Fresh Fruits and Vegetables” section waiting for them where little ones can pick their fruits and vegetables and make their own juices and sorbets. This is open for everyone and is free of charge. Participants will be accommodated on a first come first served basis.

Places are limited so hurry up and book: http://bakingsessions.abudhabimall.net

We look forward to seeing you there… Let’s get baking!