Tsunami began in 2002 in the snowy mountains of Faraya, Lebanon. From a small restaurant, it quickly expanded nationwide, adding catering to meet high demand. Known for fresh, made-to-order sushi and a cozy vibe, Tsunami blends Far Eastern flavors with a Middle Eastern twist. The menu features sushi rolls, sashimi, tempura, teriyaki, and Asian-inspired chicken, beef, and shrimp dishes. Tsunami—taste the freedom of the sea.