With its innovative “Fresh Casual Dining” concept, gastronomic lifestyle brand VAPIANO founded a new category in the system catering industry in 2002. It combines elements of “fast casual” and “casual dining”, thus giving guests a high degree of self-determination. Quality, freshness, and transparency are the basis of the restaurant concept. VAPIANO uses exclusively fresh ingredients. Pasta, pizza dough, sauces, dressings as well as dolci are made from scratch in every single VAPIANO.